Glossary entries

name of the term: Auslese

descriptions of the term:

Auslese

A Prädikat, or special attribute, that describes the ripeness level of the grapes and type of harvest. In this case: a rich wine made from fully ripened bunches selectively harvested (unripe or diseased berries are discarded). Beeren- and Trockenbeerenauslese are increasingly concentrated versions of Auslese, made from overripe and/or botrytized grapes, selectively harvested by hand, berry by berry. More about Prädikat Categories

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