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459 results
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Stories We drink Swiss Francs!
Since I come from Switzerland and Eva comes from Franconia, it was our stated goal to combine our different origins and traditions and merge them into a new whole with our wine.
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Stories Winelovers without Borders
Our winery wasn’t meant to be in Forst where it is today. According to legend, our family wanted to emigrate from Pfeffingen to America.
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Stories A Real Monastic Winery
I am a trained vintner - and a nun. Our monastery is the only winery in Germany that is run by religious members and in which they also actively participate.
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Stories Persevere and Dreams Come True
What would you do if you had created the perfect sparkling wine - and then the good old German bureaucracy has put a spanner in the works?
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Stories Blown Away in New York
I was not sure how true that really is, when I first traveled there in February 2013.
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Stories From a Cellar Baptism to a Cellar Master
So how do you recover from a terribly embarrassing mistake in the middle of a terribly important test?
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Stories Sentenced to Life... in Wine
My husband is one of the few real scoundrels in the winegrowing business. He and four other young vintners from the Mosel teamed up to form the renowned/notorious Riesling Kartell.
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Stories Shelter from the Storm
As a winegrower, you are perpetually at the mercy of nature's whims. Weather-related harvest losses are no rare occurrence.
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Stories A Barrel Full of New Experiences
When it was time for me to look for a practical internship as part of my studies, I didn't want to work at another winegrowing estate like everyone else.
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Stories What's in a Name
Our estate has borne the Reuscher-Haart name for centuries, but my grandmother Maria ended up being the last proper "Reuscher" to work here.
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